Western Culinary Institute
A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
Occupational Studies - Le Cordon Bleu Culinary Arts
Find out more information about Occupational Studies - Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality & Restaurant Management
Find out more information about Le Cordon Bleu Hospitality & Restaurant Management
Le Cordon Bleu Pâtisserie & Baking
Find out more information about Le Cordon Bleu Pâtisserie & Baking
