Occupational Studies - Le Cordon Bleu Culinary Arts
Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How's that for job security?
With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in training that will prepare them for professional culinary careers and advancement opportunities.The curriculum is structured to ensure that all diploma graduates receive a diversified education in culinary arts. This progressive, comprehensive training provides students the fundamentals needed to follow their chosen culinary career path.
