Le Cordon Bleu Culinary Arts Degree
Our AAS program combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad, yet thorough experience, complete with theoretical foundations and technical skills. Graduates of the AAS program are prepared for a variety of positions in any food service operation.
Even better, our affiliation with Le Cordon Bleu creates:
- A stimulating cross-cultural spirit
- A fraternity of 50 nationalities
- Associates Degrees and Les Diplomes
- Worldwide recognition and local appeal
- Art de Vivre in the Windy City
